Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry ice cream pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Ice Cream Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Ice Cream Pie is something which I’ve loved my whole life.
This easy strawberry ice cream pie makes a great spring or summer dessert recipe. Add half of the ice cream to the pie. This ice cream pie is the perfect way to enjoy the hot days of summer.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Make ready Filling
- Take 1 (10 oz) frozen strawberries in juice (partially thawed)
- Take 1/2 cups sugar
- Prepare 1 unbeatened egg white
- Take 2 Tbs fresh lemon juice
- Get 1/2 cup heavy whipping cream
- Take Crust
- Make ready 1 stick butter (softened)
- Make ready 2 Tbs sugar
- Take 1 cup flour
You can make a Strawberry Pie just like the Big Boy restaurant does. Fresh strawberries, whipped cream, and more go so well together. This is the perfect springtime pie. In this healthy strawberry daiquiri-inspired ice cream pie recipe, graham crackers make an easy and tasty crust for the strawberry, rum and lime filling made with nonfat vanilla Greek yogurt.
Instructions to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
I can't believe it, but this is my first frozen dessert of the summer! Last year I went a little overboard (is that even a. In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Categories: Easy Dessert Recipes Dessert Fruit Dessert Recipes Fruit Ice Cream Dairy Recipes Strawberry Recipes for a Crowd. I think strawberry ice cream works best with a drizzle of aged or reduced balsamic vinegar for some grown-up acidity.
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