Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies peppers stuffed with sausage and mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Buying little potatoes is, of course, more expensive than just picking up a big bag of russets, but they're just so perfect for making something like smashed potatoes — and so creamy & delicious!
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Prepare 4 medium bell pepper
- Make ready 1 small red onion, finely sliced
- Make ready 1 tsp fig of rosemary
- Get 3 tbsp oil
- Make ready 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Take tsp salt and pepper, to taste
- Make ready 160 grams mortadella, finely choppped
- Make ready 2 tbsp olive oil
- Take 4 sausages, casings removed and meat crumbled
Tomato soup is used instead of tomato sauce. I was able to shorten the time it took by about half by not boiling the peppers. For the meat I used a chicken sausage that had been stuffed with red peppers. Stuffed peppers with sausages and mozzarella topping.
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
Baked potatoes with ham, cheese, bread crumbs and egg. Plate of cooked pumpkin seasoned with oil and parsley. Try bangers and mash with a difference - flavour your sausages with thyme and West Indian spice and serve with creamy potatoes, from BBC Good Food. This recipe was VERY good, the kids even liked it! I cooked the sausage with chopped onion as other reviewers suggested.
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