Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust. Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner.
baked mashed potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. baked mashed potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make baked mashed potatoes:
- Take 1/2 lb fontina cheese grated
- Take 1 salt to taste
- Make ready 3 stick of margarine
- Make ready 1 tbsp cornstarch
- Prepare 1/2 cup water
- Make ready 3 cup panko breadcrumbs
- Get 1 tbsp olive oil
- Make ready 2 can evaporated milk
- Prepare 1/2 lb white sharp cheddar cheese grated
- Make ready 5 lb potatoes peeled washed and boiled
My baked mashed potatoes come out rich, fluffy, and perfectly creamy! Spoon potato mixture into a greased two-quart baking dish. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Instant Mashed Potatoes Idaho Potatoes Creamy Mashed Potatoes Russet Potato Recipes Mashed Potato · Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes!
Steps to make baked mashed potatoes:
- preheat oven to375 degrees Fahrenheit
- boil potatoes add stick of margarine evaporated milk make the mashed potatoes
- melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
- gently spread potatoes over the breadcrumbs
- in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
- pour over top of potatoes and bake for 45 minutes
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