Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma's mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grandma's Mashed Potatoes is something which I’ve loved my entire life.
Yunnan Grandma's Mashed Potatoes are much beloved among travellers and an easy homecooked dish to whip up. They've got a lot of flavor. they've a bit. This recipe always brings me back to grandma's house.
To get started with this particular recipe, we have to prepare a few components. You can have grandma's mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Mashed Potatoes:
- Take 1 tbsp Sea Salt
- Make ready 5 lb Potatoes
- Make ready 1 cup Sour Cream
- Get 4 oz Cream Cheese
- Take 1 cup Butter
Grandma's Stewed Potatoes are Soft and buttery with loads of down home "pot liquor" that's perfect for sopping up These are my grandma's stewed potatoes that were gobbled up at every family meal! grandmas homemade-mashed-potatoes nutrition facts and nutritional information. What ups the ante on classic fried chicken and mashed potatoes? Chefs Jeff Michaud and Brad Spence show you how to make this classic, super satisfying meal at home – without burning. Creamy Mashed Potatoes with Sour Cream Recipe. · Fluffy Mashed potatoes with sour cream just screams "comfort food" and brings back memories of warm family gatherings.
Steps to make Grandma's Mashed Potatoes:
- Bring a large pot of water to a boil & stir in sea salt , cook potatoes in the salt water until tender , about 30 min. & drain (let a little of the water in for extra flavor )
- Put potatoes into a large bowl & add sour cream , cream cheese , butter , salt & black pepper to the bowl . Cover bowl with lid & let stand for 5 min. to soften butter & cream cheese , about 5 min.
- Mash potatoes until smooth & creamy
Watch how to make good, old-fashioned mashed potatoes. You'll see how the secret to non-gluey potatoes is to cook them gently in. Add extra milk if you like creamier potatoes. You can also add a tiny bit My memories of Grandma? She always took the job of peeling potatoes.
So that is going to wrap it up for this exceptional food grandma's mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
