Stale Bread Uttapam
Stale Bread Uttapam

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stale bread uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a popular South Indian dish.

Stale Bread Uttapam is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stale Bread Uttapam is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stale bread uttapam using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stale Bread Uttapam:
  1. Take 8 stale bread slices
  2. Make ready 1 tablespoon corn flour
  3. Get 2 tablespoon plain flour
  4. Take to taste Salt
  5. Prepare 50 Ml water
  6. Make ready 100 Ml unsalted buttermilk
  7. Get 3-4 tablespoons oil
  8. Get 2 chopped green chillies
  9. Take 1 finely chopped onion
  10. Get 1 tsp cumin seeds
  11. Make ready 1 tsp black mustard seeds

Bread Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter. Uttapam is is a very tasty and easy to make instant Indian breakfast dish made with bread. Once you have made your pancake/bread uttapam base, the toppings choice is endless!

Instructions to make Stale Bread Uttapam:
  1. Cut the bread slices and dry grind them into a fine powder/ bread crumbs
  2. Place the bread crumbs in a bowl and add the flours
  3. Add salt to taste, water and buttermilk
  4. Mix all the ingredients well and let it rest while we make the tempering
  5. Heat 1 tablespoon oil in a tadka pan and add the mustard and cumin seeds
  6. After they splutter,add onions and chillies
  7. After a minute, add the tempering into the bread batter
  8. Mix well and heat 1 tablespoon oil on a non stick pan
  9. Pour a laddful of the batter in the center of the pan and gently spread it to the size of a normal utaapam
  10. Cook on Low heat till both sides are crisp and slightly brown
  11. Prepare the remaining utaapams similiarly
  12. Serve immediately accompanied by your favourite chutnies/sambhar
  13. Enjoy!

These are Awesome if eaten fresh (think how would you feel eating stale pancakes - that's exactly what. Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock. From the simple toasted bread crumbs or French toast to a fabulous apple Betty dessert or bread pudding, there are plenty of ways to use that stale or day-old bread.

So that’s going to wrap it up for this exceptional food stale bread uttapam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!