Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Fajitas is something that I have loved my entire life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!

To begin with this recipe, we must first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:
  1. Get 4 Tbs canola oil, divided
  2. Take 2 Tbs lime juice
  3. Make ready 1 1/2 tsp seasoned salt
  4. Get 1 1/2 tsp dried oregano
  5. Take 1 1/2 tsp ground cumin
  6. Make ready 1 tsp garlic powder
  7. Prepare 1/2 tsp chili powder
  8. Make ready 1/2 tsp paprika
  9. Get 1/2 tsp crushed red pepper flakes, optional
  10. Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess! This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will. Put together these easy chicken fajitas and people can create their own masterpieces at the table.

So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!