Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese-filled pies - fatayer bi jibneh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese-filled pies - fatayer bi jibneh is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese-filled pies - fatayer bi jibneh is something that I have loved my whole life.
Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.
To get started with this particular recipe, we have to prepare a few components. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- Make ready 2 cups flour
- Get 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Get 1 egg, whipped
- Get 1 potato, boiled, peeled and mashed
- Prepare 1/2 cup warm water
- Prepare 4 tablespoons vegetable oil
- Make ready 1 egg white
- Prepare 1 teaspoon salt
- Take For the filling:
- Make ready 250 g feta cheese
- Prepare 1/4 cup fresh parsley, finely chopped
- Make ready 1/2 onion, finely chopped
Scarica subito la foto Cheese Pies Fatayer Bil Jibneh. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Arabesco - Stili pronte per essere scaricate in modo semplice e rapido. Fatayer are little pies popular throughout the Middle East. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are.
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