Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla panna cotta with raspberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vanilla Panna Cotta with Raspberry Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Remove the vanilla pod and discard. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Prepare For the panna cotta:
  2. Get 500 ml heavy cream
  3. Prepare 85 gr granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Get 8 gr gelatin powder
  6. Take 3 tbsp cold water
  7. Make ready For the raspberry sauce:
  8. Take 170 gr fresh raspberries, crushed
  9. Make ready 50 gr granulated sugar
  10. Make ready 1/2 tbsp fresh lemon juice

The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. I recreated this Panna Cotta after trying it in the Papa Haydn restaurant. Put the remaining milk, cream, sugar, zest and vanilla paste in a heavy-based pan and bring to the boil. Remove from the heat, stir in the gelatine mixture and whisk until dissolved.

Steps to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

Vanilla Bean Panna Cotta with fresh berries sauce - vegetarian Creamy and silky panna cotta with strawberry and raspberry sauce. Panna Cotta with Strawberry Sauce - This tasty Italian dessert is topped with delicious strawberry sauce and adds a fruity, creamy flavour to end any. A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Reviews for: Photos of Panna Cotta with Berry Sauce.

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