Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stale bread au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stale Bread Au Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stale Bread Au Gratin is something that I’ve loved my whole life.
From the simple toasted bread crumbs or French toast to a fabulous apple Betty dessert or bread pudding Stale breadcrumbs are used to create this delicious apple dessert casserole. Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole. Finding stale bread in your pantry is inevitable.
To get started with this particular recipe, we must first prepare a few components. You can cook stale bread au gratin using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stale Bread Au Gratin:
- Make ready 28 slice Baguette bread
- Take 1 stick Butter
- Prepare 1/4 cup Flour
- Prepare 2 cup Milk
- Make ready 2 cup Cheddar cheese
- Take 3/4 cup Parmesan cheese
- Make ready 1/3 cup Crumbled bacon
- Prepare 1 tsp Dried parsley
It's also hard to eat an entire loaf of bread while it is at it's This method is by far the fastest way to soften your stale bread and has the longest lasting results. Steps: Moisten a section of paper towel long enough. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
Instructions to make Stale Bread Au Gratin:
- Preheat oven to 400°F.
- Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
- Place in layers in a large casserole dish.
- In a medium sauce pot melt the butter. Add the flour and whisk well.
- Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
- Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
- Next add the Parmesan Cheese. Whisk till melted and creamy.
- Pour the sauce over the bread in the casserole dish taking care to cover each slice.
- Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
- Place in the oven for 15 minutes.
- Remove aluminum and continue to bake for an additional 10 minutes.
- Pull from oven and allow to sit for 5 minutes. Then enjoy!
Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the. Arrange slices of coarse country bread, such as French or Italian bread, on a rimmed baking sheet. Pulse stale bread to make breadcrumbs, and then use it to coat chicken or eggplant for a waste-free schnitzel. Also, croutons can be made […] Au Gratin Potato Bread is a classic Eastern European bread that's easy to make in your bread machine.
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