Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
Bacon wrapped meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon wrapped meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped meatloaf:
- Get 1 1/2 pounds hamburger
- Prepare 1 green bell pepper
- Take 1/2 onion
- Get 1 tablespoon garlic powder
- Take 1 teaspoon salt
- Take 1 teaspoon pepper
- Prepare 1 package ritz roasted vegetable crackers
- Get 1 egg
- Make ready 1/8 cup milk
- Make ready 1 pack applewood smoked bacon
A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Steps to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that’s going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
