Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and cheese smashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These mashed potatoes, however, are taken to the next level. They're amplified in flavor, texture, and creamy dreamy cheese pulls! Season generously with salt and bring to a boil.
Bacon and cheese smashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon and cheese smashed potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon and cheese smashed potatoes:
- Prepare 2 # Yukon gold potatoes
- Take cooking spray / olive oil
- Take Salt and pepper
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 1/2 C mozzarella cheese, shredded
- Get 3/4 C bacon, crumble it up
- Take 1 Tbsp chives, chopped
- Prepare Avocado creme:
- Take 1 avocado, mashed
- Get 1/2-3/4 C sour cream (or Greek yogurt)
- Make ready 1 tsp minced garlic
- Take pinch salt
Mold the mixture around the cheese to form a ball adding a little more if necessary. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Sharing my favorite Cheesy Mashed Potatoes today!
Steps to make Bacon and cheese smashed potatoes:
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes? When the potatoes are soft, pull them from the oven and smash the pieces down with the bottom of a coffee cup or drinking glass. Arrange the smashed potatoes on the sheet pan, and top each portion with greens, a chopped slice of cooked bacon, and plenty of cheese.
So that is going to wrap this up with this special food bacon and cheese smashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
