Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my entire life.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Take Cake:
- Prepare 2 cups all purpose flour
- Take 1 tsp. baking powder
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1/3 cup unsalted butter, softened to room temperature
- Make ready 3/4 cup brown sugar
- Get 3/4 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Get 1/2 tsp. vanilla extract
- Take 3 spotty bananas, mashed
- Take 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Prepare Glaze:
- Prepare 3 oz. cream cheese, softened to room temperature
- Take 1 1/2 cup powdered sugar
- Prepare 1/2 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Take 3 tbsp. milk
Add only enough cream to make a spreadable glaze. The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan - any suggestions ??
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. You could even top them with cream cheese frosting to satisfy your dessert craving. How to make banana cake: Prepare your pan: I like to prep my bundt pan by greasing the bundt pan with shortening and flour. Snickerdoodle Bundt Cake, Chocolate Peppermint Bundt Cake and Classic Banana Bundt Cake are great bundt cakes too! The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze.
So that’s going to wrap this up with this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!