Pennsylvania Dutch Potato Salad
Pennsylvania Dutch Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pennsylvania dutch potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

Pennsylvania Dutch Potato Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pennsylvania Dutch Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pennsylvania Dutch Potato Salad:
  1. Make ready 5 extra large potatoes
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 copped onion, more or less to your preferance
  4. Prepare 6 pieces of bacon
  5. Make ready 4 eggs, lightly beaten
  6. Prepare 1/2 cup sugar, others to taste
  7. Prepare 1/2 cup vinegar
  8. Prepare 1 cup milk
  9. Take 1/2 cup mayo or miracle whip

The first step is to cook the potatoes. Boil potatoes till tender, peel and cut into chunks. In fact, this PA Dutch Potato Salad doesn't even have mayo! This is a very sweet potato salad, so this isn't for everyone.

Steps to make Pennsylvania Dutch Potato Salad:
  1. Boil potatoes till tender, peel and cut into chunks
  2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
  3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
  4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
  5. remove from from heat add bacon, crumbled and toss over potatoes
  6. let cool, then add mayo and onions
  7. refrigerate for at least 1 hr to let flavors combine

In fact, next time I may cut down the sugar even more. The bacon does blend in with the red skins, but I promise it's there. This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. This particular tried and true recipe can easily be tweaked to feed a large.

So that’s going to wrap it up for this special food pennsylvania dutch potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!