Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- Prepare 450 grams stewing beef, diced
- Get 110 grams brown sugar
- Prepare 1 onion, sliced
- Take 3 clove finely chopped garlic
- Take 120 ml beef stock
- Get 120 ml water
- Make ready 120 ml hoisin sauce*
- Make ready 2 tsp olive oil
- Take 1/2 tbsp balsamic vinegar
- Make ready 1 tsp molasses / treacle
- Make ready 3/4 tsp ginger, finely chopped
- Make ready 1/2 tsp salt
Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet. This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to quickly prepare. The beef comes out incredibly tender! Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker.
Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
- Serve with rice and greens such as cabbage, peas and broccoli
After cooking this Mongolian Beef in the slow cooker, the meat is so tender it falls apart. And your house will smell absolutely amazing. My husband couldn't believe it was a slow cooker recipe. We have more delicious slow cooker recipes, and we love the ones using. This Slow Cooker Mongolian Beef has a rich and dark sauce that is neither spicy or too tangy - just perfectly delicious.
So that is going to wrap this up for this exceptional food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
