Lebanese cheese sambousek
Lebanese cheese sambousek

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lebanese cheese sambousek. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Pia Arcangel. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of The cheese used is 'akawi', which is a firm salty white cheese famous throughout Lebanon. Sambousek also pronounced Samboosak, or Sambousak is a small meat pie, served as mezze (appetizer) or snack.

Lebanese cheese sambousek is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lebanese cheese sambousek is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lebanese cheese sambousek using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese cheese sambousek:
  1. Make ready 2 cups flour
  2. Take 1 teaspoon dried yeast, dissolved in 3 tablespoons warm water
  3. Prepare 1 egg, whipped
  4. Get 1 potato, boiled, peeled and mashed
  5. Prepare 1/2 cup warm water
  6. Make ready 4 tablespoons vegetable oil
  7. Take 1 egg white
  8. Prepare 1 teaspoon salt
  9. Take For the Filling:
  10. Make ready 250 g feta cheese
  11. Make ready 1/4 cup fresh parsley, finely chopped
  12. Take 1/2 onion, finely chopped

Or simply spread it like cream cheese. Feta Cheese Crescents (Sambousik bi Jibni). Chef Kamal prepares Feta Cheese Crescents, a delicious Lebanese appetizer your friends and family will enjoy. SAKSI: Shish Taouk, Lebanese grilled chicken na mala-kebab.

Instructions to make Lebanese cheese sambousek:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

Saksi: Lebanese dessert na muhallabia, lasang rosas na milk pudding. Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras recipe, Lebanese Recipes. The Lebanese Garlic Sauce is not for the soft-hearted. This cheese borekas (sambousek) recipe is our grandmother's recipe, it is a real treat, buttery flaky dough filled with cheese. It is worth the time it takes to make them.

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