Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.
Lamb curry cooked in slow cooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lamb curry cooked in slow cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Get Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Get 3 tbsp oil sunflower /vegetable
- Prepare 4 Whole black peppercorns
- Prepare 1/2 small bit cinnamon stick
- Prepare 2 cloves
- Get 2 cardamom whole
- Take 2 dried bay leaves
- Prepare 3/4 tin chopped tomatoes or passata
- Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Get Chilli powder 1 tsp or to taste
- Make ready 1 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Coriander powder
- Take 1/4 tsp Hardar/Tumeric
- Make ready 1 tsp salt or to taste
- Take 3 tsp Garlic & Ginger paste
- Make ready 1 tsp green chilli paste or to taste
- Take Coriander fresh to garnish
- Prepare Garam masala 1/2 tsp at end
Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle.
Steps to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. The homemade Massaman paste comes together Slow-Cooked Lamb Massaman Curry. Ahhh just the title makes my mouth water. Find easy recipes for slow cooker lamb curry including rogan josh, lamb korma, jalfrezi and more. Check out our entire slow cooker curry collection I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to.
So that is going to wrap this up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
