Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker minted lamb shanks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker minted lamb shanks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow cooker minted lamb shanks is something that I have loved my entire life.
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours.
To begin with this recipe, we must first prepare a few components. You can have slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb shanks:
- Get 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
- Get (Can be plain lamb if you prefer)
Place the lamb shanks in the slow cooker. Remove the lamb from the slow cooker and cover to keep warm. It was interesting to see how the low settings differed between them. In this easy lamb shanks recipe, flavorful, tender, lamb shanks are slowly cooked with broth and aromatics until very tender.
Instructions to make Slow cooker minted lamb shanks:
- Half fill your slow cooker pot with water.
- Turn on to high (although can be low- I prefer high)
- Leave the lamb shanks in the bag and place in the water.
- Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
You'll only need a few simple ingredients to make slow-cooked lamb shanks. The exact measurements are included in the recipe card below. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? These easy slow-cooked lamb shanks are as versatile as they are tasty.
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