Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Learn how to make the best crispy smashed potatoes.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Prepare Crispy Potatoes :
- Take 2 lbs fingerling potatoes
- Make ready 2 tbs olive oil
- Get 1 tsp kosher salt
- Get 1 tsp black pepper
- Take 1/2 tsp smoked paprika
- Take 1/4 tsp chili powder
- Get 1/2 tsp garlic powder
- Make ready 1/8 tsp red pepper flakes
- Prepare Pan Fried Salmon :
- Make ready 2 (6 oz) Salmon
- Get 1/2 tsp ground cummin
- Get 1/2 tsp salt
- Prepare 1 pinch cayenne pepper
- Take to taste Black pepper
- Get Olive oil
- Take Summer Salad
- Get 2 cup chopped iceberg lettuce
- Prepare 1/4 cup corn kernels, grilled/steamed
- Prepare 1 cup cherry tomato, halved
- Take 1 cup fresh cherries, pitted or grapes
- Prepare 1 avocado, pitted, peeled, chopped
- Prepare 1/4 cup shredded cheddar cheese
- Make ready 1 tsp red wine vinegar
- Get 1/2 lime, juiced
- Take 2 tsp honey
- Prepare to taste Salt and black pepper
- Prepare 1 tsp olive oil
This Crispy Potato Stacks recipe is absolutely delicious, rivaling the crispy leaf potatoes recipe, except that they come in individual stacks, crispy tops and bottoms, and is probably my new favorite. Flaccid, soggy breakfast potatoes are a waste of everyone's time. Hash browns are easy enough to get crispy thanks to the fact they're shredded into tiny bits with lots of surface area. Crispy, creamy and purely delicious, these crispy smashed potatoes are ultra crispy on the outside, soft and fluffy on the inside.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Finish it off with a drizzle of lemon tahini sauce, scallions and parsley, and. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices. These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself.
So that is going to wrap this up with this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
