Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker mustard chicken and bacon casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life.
In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. Slow Cooker Chicken & Bacon Casserole Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Get 15 g butter
- Make ready 1 tbs sunflower oil
- Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
- Get 4 rachers of smokey bacon (diced)
- Make ready 400 g leeks (finely sliced, white and green kept separate)
- Make ready 2 tbs flour
- Take 600 ml chicken stock
- Make ready 3 tsp wholegrain mustard
- Get salt and pepper
- Make ready mash (to serve- optional)
Remove the bay leaves and serve with a little Dijon mustard on the side. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.
Steps to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
It's a chicken bacon ranch casserole made with pasta. Cheesy, creamy and perfect comfort food. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking.
So that’s going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
