Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Mashed Potatoes is something which I have loved my whole life.
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. And making these homemade mashed potatoes is insanely easy.
To begin with this particular recipe, we must prepare a few components. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Mashed Potatoes:
- Make ready 12 russet potatoes (about 4 lbs)
- Prepare 6 clove garlic
- Prepare 1/2 cup soy milk
- Prepare 2 tbsp butter
- Make ready 1/2 cup sour cream
- Prepare 2 tsp dried parsley (or 2 tbsp fresh)
- Take 2 tsp crushed rosemary
- Get 1 tsp ground thyme
- Get 1 tsp salt (add more to taste, if needed)
- Take 1 cup grated parmesan cheese
Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. Watch Us Make Our Favorite Mashed Potatoes Recipe. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of.
Instructions to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
Follow this recipe for perfect homemade mashed potatoes. Take a look at the tips and variations for lighter versions and some additional flavor ideas. Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these variations on our favorite comfort food. Make the best homemade mashed potatoes and be prepared for raving compliments from your friends and family.
So that is going to wrap this up with this exceptional food homemade mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
