Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover bread pudding with creamy custard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.
Leftover bread pudding with creamy custard sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover bread pudding with creamy custard sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leftover bread pudding with creamy custard sauce:
- Make ready 10 stale bread slice
- Get 5 eggs
- Make ready 3 tbsp mixed jam
- Take 3 tbsp butter
- Take 3 cup milk
- Prepare 1/2 cup sugar
- Take 1 tsp vanilla essence
- Make ready 2 tbsp chocolate chips
- Prepare as needed Custard sauce
- Take 2 cup milk
- Prepare 2 tbsp custard powder
- Get 1/2 tsp vanilla essence
- Get 2 tbsp sugar
It's more of a custard You can make leftover muffin bread pudding with a whole batch or just a few muffins. Enjoy it as a breakfast or dessert. I like to pour milk on top, like. Classic Bread PuddingYummly. powdered sugar, day-old challah, raisins.
Instructions to make Leftover bread pudding with creamy custard sauce:
- Apply jam on 5 slices of bread and butter in other 5 slices of bread
- Cut into cubes
- In a baking dish put all the bread cubes
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
- Pour on the bread cubes and let it soak for half an hour
- Preheat oven at 180 •C for 10 minutes
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
- Make custard sauce
- Mix custard powder in milk and boil stirring constantly
- When thick switch of the gas and add sugar and essence
- The custard should not be thick
- Serve chilled with the baked custard
Double cream, a bay leaf and a bit of onion elevate a simple bread sauce to something essential for any roast poultry. Go traditional with our luxuriously creamy classic bread sauce or try a sourdough version instead. Vanilla Cream Cheese Custard - A creamy, decadent and rich vanilla custard dessert. (So delicious!) Try this easy pumpkin bread pudding recipe and discover how simple it is to make an amazing bread pudding with brown sugar sauce! Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.
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