Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded Mashed Potatoes is something that I’ve loved my whole life.
How to make fully loaded mashed potatoes. Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious.
To get started with this particular recipe, we must prepare a few components. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Take 5 lb Potatoes cut and peeled (you can leave skins on if desired)
- Make ready 1 cup Sour Cream
- Prepare 1/2 cup Milk
- Make ready 4 tbsp Butter
- Prepare 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- Get 3 Green Onions finely chopped
- Prepare 3 cup shredded cheddar cheese (I like to use sharp cheddar)
- Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)
We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato.
Instructions to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
Every bite of these pillowy soft loaded mashed potato patties is heavenly! Cheesy, fluffy and loaded with bacon, these simple potato patties with crisp crust are a crowd-pleaser! Divide the mashed potatoes evenly into each cup. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes.
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