Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mashed potato crispers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.
Mashed Potato Crispers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mashed Potato Crispers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Crispers:
- Take 3 lb golden potatoes (peeled, chopped and boiled)
- Make ready 1 tsp granulated garlic or garlic powder
- Take 1/2 tsp pepper
- Get 1 vegetable oil
- Take 2 eggs scrambled mixed with 3/4 cup water
- Make ready 1 cup shredded cheddar cheese
- Make ready 1/2 tsp oregano
- Prepare 3/4 cup frozen corn boiled
- Get 1/2 red bell pepper diced
- Make ready 1 1/2 cup flour
- Take 2 tbsp half n half or heavy cream or milk
- Get 1/4 tsp Cayenne (omit to not give a spicy kick)
- Take 1 tbsp parsley chopped
- Take 1 tbsp salt (or to taste)
- Get 2 large boiled chicken breast chopped
- Make ready 2 cup panko bread crumbs
- Prepare 1/2 squeezed lemon
These creamy mashed potatoes from Delish.com are insane. This is the only recipe you need for creamy spuds. With recipes like mashed potato dumplings, mashed potatoes in a salad, and even fluffy brownies with mashed potatoes in the batter, our best mashed potato recipes prove the. 💛薯泥Mashed Potato｜湯圓Tang Yuan🐹💕. These mashed potatoes are pretty much the best mashed potatoes I've ever made outside of my buttery classic Yukon Gold Mashed Potatoes that are just so deliciously.
Steps to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. No problem, the mashed potatoes will soak it up. A holiday without mashed potatoes just feels wrong. This is the only recipe you need for creamy, dreamy mashed spuds.
So that’s going to wrap it up with this special food mashed potato crispers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
