Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's old fashion potato egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Old Fashion Potato Egg Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Old Fashion Potato Egg Salad is something that I have loved my whole life. They’re nice and they look fantastic.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and dice potatoes- season with oil and vinegar while still warm.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Prepare 5 lb Bag Potatoes [washed - unpeeled]
- Make ready 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Prepare 2 can Black Olives [use only the firm ones - discard mushy ones]
- Make ready 3 large White Onions
- Make ready 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Take 3/4 cup Whole Milk [add slowly until desired consistency]
- Make ready 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Take 1 tbsp Yellow Mustard
- Get 1/4 tsp White Pepper
- Get 1/4 tsp Celery Seed
- Prepare 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Prepare Paprika
- Take 3 Celery Stalks [with leaves/tops]
- Take 1 tsp White Vinegar [to temper sweetness if needed]
This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a. Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Steps to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Add potatoes to MIRACLE WHIP mixture; mix lightly. Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! This loaded potato salad has everything but the kitchen sink. In addition to potatoes, turkey hot dogs, pickles, eggs, peas and green onions all put in guest This Old Fashioned Potato Salad recipe is a delicious, fail-proof version of the classic potluck dish.
So that’s going to wrap this up for this special food mike's old fashion potato egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!