Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry blueberry crumb bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Blueberry Crumb bars is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Blueberry Crumb bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
My berry hoarding from a couple weeks ago is still going strong! And, since it's summer, you can't go wrong with a fruit filled crumb bar! So, strawberry blueberry crumb bars have been our new quick and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry blueberry crumb bars using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Blueberry Crumb bars:
- Prepare 1 cup sugar
- Take 1 tsp baking powder
- Take 1 cup coconut oil, soft but not melted
- Get 3 cups AP flour
- Make ready 1/4 tsp salt
- Take 1 egg
- Get 1 lemon - zest & juice
- Take 1/2 cup sugar
- Get 3 cups strawberries
- Take 1 cup blueberries
- Make ready 4 Tbs corn starch
These blueberry crumb bars are crazy easy to make and could, dare I say, rival your favorite blueberry pie recipe. You can pick them up and eat them on the go One year ago: Cherry Coke Float Cupcakes Four years ago: Strawberry Pimm's Cup Cocktail Five years ago: S'mores Ice Cream. These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a sweet, slightly lemony blueberry layer, then it's finished with a second sweet crumb layer. In other words, it's hard to stop at one bar!
Instructions to make Strawberry Blueberry Crumb bars:
- Preheat oven 375°F. Grease 9x13 baking pan.
- In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender.
- Press 2/3 of mixture into bottom of pan, set aside remaining mixture.
- Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top.
- Bake 45 minutes or until golden and filling is set. Cool completely before cutting.
I like these best when they are freshly baked and still warm. Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these. Strawberry crumb bars, a vegan & gluten free recipe. These crumble bars are delicious, soft and fruity.
So that is going to wrap it up for this special food strawberry blueberry crumb bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
