Fried chicken breast
Fried chicken breast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried chicken breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried chicken breast is something which I have loved my whole life.

Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken breast:
  1. Take 4 eggs
  2. Take 4 Tbls water
  3. Make ready 4 Tbls hot sauce
  4. Prepare 4 Cups corn starch
  5. Make ready 1 lot of garlic powder
  6. Take 4 chicken breasts
  7. Take Frying oil

Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy SkinAmusing Foodie. I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. See more ideas about Fried chicken breast, Recipes, Fried chicken.

Steps to make Fried chicken breast:
  1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
  2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
  3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
  4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
  5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
  6. Should turn out juicy with great flavor. Hope you enjoy!

The gravy is to die for! #chickenfriedchicken #friedchicken #dinner #homemadegravy via @favfamilyrecipz. Find fried chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining. Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients.

So that’s going to wrap this up for this exceptional food fried chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!