Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry lemon cheesecake bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Lemon Cheesecake Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry Lemon Cheesecake Bars is something that I’ve loved my entire life.

Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Take For Crust
  2. Get 1 cup Nilla wafer cookies, crushed
  3. Make ready 1/2 cup cocoa krispies
  4. Prepare 4 tablespoons butter melted
  5. Make ready For Filling
  6. Take 16 ounces cream cheese, at room temperature
  7. Make ready 3/4 cup granulated sugar
  8. Prepare 2 large eggs
  9. Get 1 teaspoon lemon zest, finely grated
  10. Make ready 1 tablespoon fresh lemon juice
  11. Make ready 1/4 cup sour cream
  12. Make ready 1 teaspoon vanilla extract
  13. Take 1/8 teaspoon salt
  14. Get 1 1/2 cups fresh blueberries
  15. Make ready For Whipped Cream Topping
  16. Get 1 cup heavy whipping cream
  17. Take 1/4 cup confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Make ready For Garnish
  20. Take as needed fresh blueberries,

It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency.

Instructions to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics. These vegan blueberry lemon cheesecake bars start with a raw cashew base. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Blueberry-lemon cheesecake bars recipe Photo by Roberto Caruso.

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