Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's a crowd pleaser for everyone, too! How to make low-carb potato salad. Why not make a mock potato salad out of fresh cauliflower.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Prepare 4 cups mashed cauliflower
- Take 1/2 cup chopped onion
- Take 2 stalks diced celery
- Take 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Make ready 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Prepare 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Get Salt
- Take Pepper
- Prepare 1 tsp garlic powder
This low-carb mock potato picnic salad will be a hit at your next BBQ! As you likely know, cauliflower is a super successful potato swap in. While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower.
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. When we tested this recipe for Low-Carb Loaded Cauliflower Mock Potato Salad, we couldn't stop eating it! When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs.
So that is going to wrap this up for this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
