Macaroni Potato Salad
Macaroni Potato Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macaroni potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Making Hawaiian Style Potato Macaroni Salad is no more difficult than making regular potato salad. Authentic Potato Macaroni salad also known as "potato mac salad" is a popular side dish served in plate lunches all over the Hawaiian Islands. This versatile salad can be made with cooked, cooled macaroni or potatoes.

Macaroni Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Macaroni Potato Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni potato salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni Potato Salad:
  1. Get 6 large potatoes
  2. Make ready 2 medium-sized cucumbers
  3. Take 10 pieces lunchmeat ham
  4. Make ready 3 hard-boiled eggs (optional)
  5. Prepare 2 tsp whole milk
  6. Get Desired amount of salt
  7. Take Desired amount of pepper
  8. Get 1 bag macaroni (200 grams/7 oz)
  9. Make ready 1/8 cup mayonnaise
  10. Take Desired amount chopped black olives (optional)

Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me! All Reviews for Hawaiian Bruddah Potato Mac (Macaroni) Salad. Here's the deal, guys, i'm so serious about this one.

Instructions to make Macaroni Potato Salad:
  1. In a medium-sized pot, boil water. Next, wash, peel and cube the potatoes. Once the water is close to a boil, add the potatoes in and cook until soft.
  2. In a separate pot, cook the macaroni according to package.
  3. Next, thinly sliced the cucumbers. Dump the sliced cucumbers into a bowl full of salt water and let it soak. (To make the salt water add 1 tsp of salt to the water.)
  4. Slice the ham into your desired shape and thickness; set aside.
  5. Once the potatoes are soft, drain and pour inside a large bowl. Mash the potatoes until crumbly. Gradually add in the milk and continue to mash. Then, add the mayonnaise and mix well.
  6. When the macaroni is done, rinse for 2 min under cold water; tossing occasionally then set aside.
  7. Let the potatoes cool for about 5-8 minutes, then add in the ham, cucumbers, and noodles at separate times to make combining everything evenly. Add your desired amount of salt and pepper.
  8. So tasty! Check out my recipe for fried chicken that will pair perfectly with this amazing potato salad!

It's a sweet and tangy, totally irresistible sauce drizzled all over this mashup of a salad that. Cook macaroni according to package directions; drain. Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes.

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