Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and Going to a cookout? This classic potato salad is what you want!
Classic Potato Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Classic Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic potato salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Potato Salad:
- Make ready 3 large russet potatoes
- Get 1 celery stock - diced
- Take 2 Green onion - chopped
- Get 4 eggs - hard boiled, then diced
- Prepare 3/4 cup real mayonnaise
- Prepare 1/2 tbsp mustard
- Take 1 1/2 tbsp apple cider vinegar
- Take Salt & Pepper - to your liking
- Take 1 sprinkle of paprika (Optional garnish)
Classic Potato Salad has simple ingredients with amazing flavor. Have you ever seen a potato salad that looks like a sad mush? That usually happens from using the wrong kind of potatoes. A classic potato salad is a must have at every picnic and barbecue.
Instructions to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
And in my opinion, this one is What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!
So that’s going to wrap it up for this exceptional food classic potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
