Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, topped chicken breast leftover. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Topped chicken breast leftover is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Topped chicken breast leftover is something that I’ve loved my entire life. They are nice and they look wonderful.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Topped chicken breast leftover:
- Take half a chicken breast leftover
- Make ready feta cheese (50g)
- Make ready fresh herbs (parsley, spring onion and dill)
- Get Olive oil (1 tsp)
- Get tomatoe ×1
- Make ready salt (1tsp)
- Get black pepper (1tsp)
Quick, simple and satisfying Ranch Chicken and Cheese Quesadillas served with a charred corn and jalapeno salsa on top! Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in I do this by memory. You can adjust the flavors to taste.
Instructions to make Topped chicken breast leftover:
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
- Cut fresh herbs and slice the tamatoe and feta cheese.
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
- Warm topped chicken breast in the microwave for 3- 4 minutes.
This recipe tastes great as leftovers also! Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name. I like leftover chicken breasts for this one. Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game.
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