Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Take 2 cups chicken, cooked (shredded)
- Get 10 oz mushrooms (canned or fresh)
- Take 6 oz spinach roughly chopped
- Make ready 1/2 cup mozzarella shredded
- Make ready 1 medium onion chopped
- Take 1 tbsp butter
- Prepare 3 garlic cloves minced
- Take 1/2 tsp thyme
- Get 1/2 tsp crushed red pepper
- Take to taste Salt and pepper
- Make ready For the sauce:
- Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Get 3 oz cream cheese
- Make ready 2 oz mozzarella
- Take 1/4 cup parmesan grated
- Make ready Pinch nutmeg
- Make ready to taste Salt and pepper
This cheesy spinach and mushroom filled. Try these baked chicken burgers as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free. In a large bowl, beat the eggs, milk and mustard. Stir in the bread cubes, three. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.
So that’s going to wrap this up with this exceptional food chicken spinach mushroom bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
