Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, quick & easy crustless quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Easy Crustless Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick & Easy Crustless Quiche is something which I have loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Make ready 200 g meat, pork or chicken
- Take 50 g mushrooms
- Take 1/2 bunch spinach
- Get 1/2 onion
- Get 100 to 150 g kabocha squash
- Take 2 eggs
- Take 300 ml milk
- Make ready 1 cup shredded cheese
- Prepare Salt and pepper as needed
- Prepare 1 tbsp Butter
- Prepare 200 g Flour
- Get 1 tsp Baking powder
Quick-bet.com is operated and licensed ARD International N.
Steps to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
So that’s going to wrap it up with this special food quick & easy crustless quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
