Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic sweet bread pudding recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Basic Sweet Bread Pudding Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Basic Sweet Bread Pudding Recipe is something that I’ve loved my whole life.
While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most. In some recipes, the casserole will still be The brulee top is only optional, and without it, you'll still have a delicious, classic bread pudding. Either way you decide to create this sweet morning treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Sweet Bread Pudding Recipe:
- Get 8 cups stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
- Prepare 4 large eggs plus 1 egg yolk
- Get 1 +3/4 cups whole milk
- Prepare 3/4-1 cup sugar, depending on how sweet you like your desserts
- Make ready 2 teaspoons vanilla
- Take 1/4 teaspoon kosher salt (a little less if you're using regular table salt)
- Get 3 Tablespoons butter, melted
Whether you like it sweet or savory (or both), we've got plenty of spins on this Southern classic, so you can enjoy it at any time of day. Sweet bread pudding is where leftover stale bread gets a second chance at greatness. It's possible you've only ever had this dish of warm Regular white bread, French bread, or artisan country bread also makes a very good bread pudding. This is a good option for those times when we're not quite up.
Instructions to make Basic Sweet Bread Pudding Recipe:
- Preheat oven to 350F.
- Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
- Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
- Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
- Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
- Cool for at least 20 minutes to allow it to set.
Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream, eggs and oil or butter. Other ingredients will depend on whether the bread is meant to be sweet or. Bread pudding is made by soaking slightly stale bread in a custard of eggs, egg yolks, milk, and cream, then pressing the mixture into a pan or baking Click through the slideshow for step-by-step details to get you started, then check out my recipe for basic bread pudding. Decadent and EASY Bread Pudding Recipe.
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