Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I have loved my entire life.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. Reviews for: Photos of Oatmeal Cranberry White Chocolate Chunk Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Cranberry White Chocolate Chunk Cookies recipe made with your favorite Quaker® products.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Take 2/3 cup butter or margarine, softened
- Make ready 2/3 cup brown sugar
- Take 2 large eggs
- Make ready 1 1/2 cup old-fashioned oats
- Take 1 1/2 cup flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 cup dried cranberries
- Take 2/3 cup white chocolate chunks or chips
Recipe for delicious oatmeal cookies, studded with sweet dried cranberries and and white chocolate chunks. Every kid brings chocolate chip cookies to the fair. Add dry ingredients a little at a time to the butter mixture, mixing well after each addition. Stir in by hand the cranberries then the white chocolate chips.
Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
View full nutritional breakdown of Oatmeal Cranberry White Chocolate Chunk Cookies calories by ingredient. Stir in Craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets.
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