Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.
Loaded Potato Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Loaded Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Salad:
- Take 18 large red potatoes
- Get 16 oz bacon
- Make ready 32 oz sour cream
- Take 3 blades of leek, chopped
- Take 1 1/2 c. shredded cheese (Mexican mix)
- Get 4 Tbsp mayonnaise
- Take 3 Tbsp White vinegar
- Prepare 2 Tbsp red pepper
- Take 2 large tomatoes, chopped
- Get to taste Salt,
Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Roasted potatoes are mixed with bacon, chives, cheese, and creamy dressing in this tasty recipe that's a loaded baked potato in salad form. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.
Instructions to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and This is my everything-but-the-kitchen-sink potato salad recipe. It's like eating a deconstructed loaded. This delicious loaded potato salad will be a hit at your next cookout!
So that’s going to wrap it up for this special food loaded potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
