Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry cheesecake trifle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry cheesecake trifle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry cheesecake trifle is something that I’ve loved my entire life.
The PERFECT recipe for a cute date-night, girls-night-in, or CHRISTMAS dessert! Imagine a combination of strawberry cheesecake, angel food cake, and creamy trifle and that's what this recipe delivers - pure deliciousness. Strawberry Cheesecake Trifle is a simple recipe that screams summer!
To begin with this recipe, we have to first prepare a few components. You can cook strawberry cheesecake trifle using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cheesecake trifle:
- Get 4 box cheesecake pudding
- Prepare 2 box cream cheese 8oz
- Make ready 1 cup butter
- Take 1 cup powdered sugar
- Make ready 7 cup Whole milk
- Make ready 2 box Graham Crackers
- Get bunch Strawberries
- Get 3 8 Oz Tub Whip Topping
Served in individually-portioned glasses, make these different components ahead to serve to. This gorgeous dessert is both delicious and fun for kids to make. My kids just love to be able to use a butter knife and help in the kitchen. I personally love strawberry cheesecake, so this berry cheesecake trifle is a wonderful take on a traditional cheesecake recipe.
Instructions to make Strawberry cheesecake trifle:
- Whisk the milk and the pudding together in bowl. Set aside.
- Cream the cream cheese and butter together until smooth.
- Add the powdered sugar and mix well.
- Combine the pudding mixture and the cream cheese mixture until mixed.
- Add 1 and a half tubs of the whipped topping. Mix until thoroughly incorporated.
- Start by layering the graham crackers then the pudding mixture then the stawberries.
- Repeat the layers until you reach the top.( You may have some left over pudding) Spread the remaining whipped topping on the top of the trifle.
- If you want cup some strawberries up on top and crumble some graham crackers up on top.
- You can either refrigerate or freeze 4 hours or over night. Then dig in and enjoy.
As if this berry dessert trifle could not get any better. Trifles are a British classic, but they're also the scrappiest no-bake dessert around. Here we are showing you the basics on trifle-making with a strawberry shortcake version. Strawberry shortcake trifle that's made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. The perfect no-bake summer dessert to make for a crowd!
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