Backyard Potato Salad
Backyard Potato Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, backyard potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Backyard Potato Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Backyard Potato Salad is something which I’ve loved my entire life.

Everyone loves a good potato salad on a hot summer day! If you haven't made it for awhile, this is a new recipe you NEED to try! This is potato salad after all!

To begin with this recipe, we must first prepare a few components. You can cook backyard potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Backyard Potato Salad:
  1. Make ready 20 Med - Large Potatoes
  2. Make ready 1/2 (30 oz) Jar of Mayonnaise (estimated)
  3. Make ready 2 Carrots
  4. Prepare 2 Celery stalks
  5. Get 1/2 Onion
  6. Take 1 Salt
  7. Make ready 1 Ground Black Pepper
  8. Prepare 2 Hard Boiled Eggs (Optional)

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! If you love to throw a backyard BBQ party, you should consider making one of these great BBQ side dishes! Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Looking for mayonnaise free potato salad recipes?

Instructions to make Backyard Potato Salad:
  1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  5. Add salt and pepper to taste.
  6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

See more ideas about Potatoe salad recipe, Potato salad, Potatoes. · This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. The Food Lab: Potato Salad Done Right Serious Entertaining: Backyard Burger Bash. All products linked here have been independently selected by our editors. We may earn a commission on. Try something special and make Japanese potato salad for your next backyard barbecue or picnic.

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