Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow roasted turkey with butternut squash noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Roasted Turkey with Butternut Squash Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Roasted Turkey with Butternut Squash Noodles is something which I’ve loved my whole life.
Chef John's Roasted Butternut Squash Soup. This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is. Stuffed butternut squash with turkey, zucchini, spinach, and mushrooms.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow roasted turkey with butternut squash noodles using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Turkey with Butternut Squash Noodles:
- Take turkey drumstick
- Make ready 2 tsp dried sage
- Make ready Black pepper and salt
- Take 2 onions
- Prepare 2 carrots
- Take 1 medium sized white potato, quartered and boiled
- Get 1 large butternut squash, made into noodle shapes with a spiriliser
Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasted Spring Vegetables with Butternut Squash NoodlesFood Fanatic. A hearty vegetarian slow cooker stew with butternut squash, red lentils, coconut milk and a robust blend of spices.
Instructions to make Slow Roasted Turkey with Butternut Squash Noodles:
- Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven.
- Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper.
- Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours.
- When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish.
- Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan.
- Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well.
- Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy.
This stew is the perfect way to warm up on a cold day. Butternut squash and red lentil stew-This recipe was a hit with everyone who tried it. I followed it exactly and it turned out great. No, the focus of the meal is a magnificent roast turkey. There's a good recipe for it in your bountiful cookbook.
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