Blueberry-Lemon Crumb Bars♡
Blueberry-Lemon Crumb Bars♡

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry-lemon crumb bars♡. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry-Lemon Crumb Bars. this link is to an external site that may or may not meet accessibility guidelines. These Blueberry Lemon Crumb Bars are a tasty bite-sized dessert made with fresh blueberries. And they're easy to cut into These bars have three layers.

Blueberry-Lemon Crumb Bars♡ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry-Lemon Crumb Bars♡ is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry-lemon crumb bars♡ using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry-Lemon Crumb Bars♡:
  1. Prepare 1 zest and juice of 1 lemon
  2. Make ready 1 cup white sugar
  3. Take 4 cup fresh blueberries (I used deepfrozen)
  4. Make ready 3 cup all-purpose flour
  5. Prepare 1/4 tsp salt
  6. Get 1 tsp baking powder
  7. Take 1/2 cup white sugar
  8. Take 4 tsp cornstarch
  9. Get 1 cup butter
  10. Take 1 egg

It's the perfect healthy dessert all summer long! Use a fork or pastry cutter to blend in the butter and egg. Pat half of dough into the prepared pan. In another bowl, stir together the sugar, lemon juice and cornstarch.

Instructions to make Blueberry-Lemon Crumb Bars♡:
  1. Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!
  2. With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist.
  3. Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed.
  4. Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate.
  5. Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
  6. Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!
  7. Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡

I used frozen blueberries which worked well! The hint of lemon just makes this recipe. Being a blueberry lover, I am sure I will use this recipe often! Had my kids and grandkids for the weekend. They love blueberries so I made these lovely bars for dessert.

So that is going to wrap this up with this special food blueberry-lemon crumb bars♡ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!