Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple cider pulled chicken tartine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use boneless skinless chicken breast in place of thighs. Remove chicken from pan, and set aside. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker.
Apple Cider Pulled Chicken Tartine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Pulled Chicken Tartine:
- Make ready Chicken:
- Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- Get 1 Red Onion Coarsely Sliced,
- Take 3 Cloves Garlic,
- Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Take 1 TSP English Mustard Powder,
- Get 1/2 TSP Smoked Paprika,
- Get Pinch Dried Mushroom Powder,
- Make ready Sea Salt, 1/2 TSP Adjust To Preference
- Prepare White Pepper, 1/2 TSP Adjust To Preference
- Take Salad:
- Prepare 1 Handful Carrot Shredded,
- Get 1 Handful Red Chili Deseeded Finely Diced,
- Make ready 1 Handful Coriander Coarsely Chopped,
- Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Make ready 1 TSP Roasted Sesame Oil,
- Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Take Tartine:
- Prepare 8 Slices Rye Bread / Sourdough,
- Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Using two forks or your fingers, pull the chicken apart into shreds. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples.
Steps to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
- Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.
It's a great fall dish, especially good to make ahead for a crowd. In a small bowl, whisk together cider, mustard, salt, pepper and poultry. A gorgeous & simple apple cider chicken recipe for you to try! Place chicken over apple and onions. Pour in ½ cup apple cider.
So that is going to wrap it up for this special food apple cider pulled chicken tartine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!