Stuffed Pasta Shells
Stuffed Pasta Shells

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pasta shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Pasta Shells is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Pasta Shells is something which I’ve loved my whole life. They are nice and they look fantastic.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. See more ideas about Cooking recipes, Stuffed pasta shells, Recipes.

To get started with this recipe, we must prepare a few components. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pasta Shells:
  1. Take 1 pk Jumbo Pasta Shells
  2. Take 1 green bell pepper
  3. Prepare 1 pk sliced mushrooms
  4. Prepare 1 lb ground beef
  5. Prepare 1 lb shredded mozzarella cheese
  6. Get Butter (for sautéing)
  7. Prepare 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
  8. Make ready 1 jar Pasta Sauce (43 oz)
  9. Make ready 1 clove garlic
  10. Prepare onion (optional-i didn't add since I have picky eaters)

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Mediterranean Seafood Stuffed Pasta Shells Mackerel RecipeKilling Thyme. Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero.

Instructions to make Stuffed Pasta Shells:
  1. Preheat oven to 400°
  2. Cook pasta shells according to directions, set aside when finished.
  3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
  4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
  5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
  6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
  7. Here's the fun part!! Stuff those shells!
  8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
  9. Eat up!

Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying! Easy stuffed shells recipe with spinach and three kinds of cheese!

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