Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and egg biscuit casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Sausage, Egg and Biscuits Casserole. The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.

Sausage and egg biscuit casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage and egg biscuit casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Make ready 1 pound of sausage.
  2. Take 2 cans of biscuits, I used 7 ounce cans
  3. Take 1 dozen of eggs
  4. Take 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Get 1 salt/pepper
  6. Prepare 1 onion powder
  7. Make ready 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Make ready tbsp butter

Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.

Steps to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

Sausage Egg and Cheese Biscuit Breakfast Casserole is just like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form! I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. How to Make Sausage Egg Biscuit Casserole. While browning sausage, open biscuit can and place in baking dish. A breakfast casserole made with eggs, biscuits and sausage gravy.

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