My Slow cooked Pulled Pork. šŸ˜
My Slow cooked Pulled Pork. šŸ˜

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my slow cooked pulled pork. šŸ˜. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Slow cooked Pulled Pork. šŸ˜ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Slow cooked Pulled Pork. šŸ˜ is something which I’ve loved my entire life.

After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising.

To get started with this recipe, we have to prepare a few ingredients. You can cook my slow cooked pulled pork. šŸ˜ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Pulled Pork. šŸ˜:
  1. Make ready 1 Shoulder of Pork remove fat and outs skin
  2. Get 4 Garlic Cloves crushed
  3. Make ready 1 Cup Dr Peppa
  4. Make ready 1/4 cup Jim bean bourbon cherry flavour
  5. Take 4 tbls BBQ smokey Sauce

Slow Cooker Pulled Pork - use my fool-proof slow cooker method for preparing southern style pulled pork shoulder Click To Tweet. Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy Slow-Cooker Pulled Pork recipe to show you how you can have dinner cooking when you're still at work.

Instructions to make My Slow cooked Pulled Pork. šŸ˜:
  1. Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
  2. Add the Garlic and Dr pepper
  3. Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
  4. When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
  5. Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.

My slow cooker is one of the most used appliances in my kitchen, right after my Vitamix. And it's perfect for making the best slow cooker pulled pork you've ever tasted. With great flavor, this tender and juicy pulled pork recipe couldn't be easier in your slow cooker. Spoon cooked meat over texas toast slices for a delicious open-faced sandwich. This succulent slow cooker pulled pork is easy to make.

So that’s going to wrap this up for this special food my slow cooked pulled pork. šŸ˜ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!