Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, korean grilled chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean grilled chicken breasts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean grilled chicken breasts is something which I have loved my entire life. They are fine and they look fantastic.
This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean grilled chicken breasts:
- Get 1 pound boneless chicken breasts
- Make ready 1/4 cup low sodium or gluten free soy sauce
- Make ready 1/4 cup unsweetened apple sauce
- Make ready 1/4 cup finely chopped yellow onion
- Make ready 1 tsp sesame oil
- Get 1 tsp grated ginger
- Prepare 1 tbsp light brown sugar
- Take 2 garlic cloves, crushed
- Take 1 tsp red pepper flakes (optional)
- Make ready 1 tsp sesame seeds
- Make ready 2 thinly sliced scallions, white and green parts
If your the type of person that likes teriyaki chicken then you will love this super easy recipe! And actually gluten free GLUTEN FREE If your GLUTEN intolerant substitute the soy sauce for gluten free soy sauce. Korean Chicken bursting with savory sweet heat that is easy to make at home! Just marinate and cook on the grill, on the stove or in the oven (all If your chicken breasts are extra-large, slice them through the equator to create fillets.
Instructions to make Korean grilled chicken breasts:
- Prepare all ingredients
- Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
- In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
- Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
- Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
- Top off chicken with sliced scallions and enjoy!
You don't want large chicken breasts because the honey in the. Add the zesty flavor of Korean barbecue to your grilled chicken for a whole new experience. These grilled chicken breasts with an Asian flair can't get enough of flavorful onions with scallions and yellow onion in the mix. When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out.
So that is going to wrap this up with this exceptional food korean grilled chicken breasts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
