Tofu Vegetarian Taco Rice
Tofu Vegetarian Taco Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu vegetarian taco rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Vegetarian Taco Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu Vegetarian Taco Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Top with tofu mixture, cabbage, avocado, queso fresco, and cilantro. Serve with lime wedges for squeezing over. I'm a vegetarian so I enjoy eating tofu, but I think meat-eaters would like this too.

To get started with this recipe, we have to prepare a few components. You can cook tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Vegetarian Taco Rice:
  1. Take 150 grams Firm tofu
  2. Get 30 grams Kidney beans
  3. Take 50 grams Onion
  4. Make ready 1/2 Tomato (medium size)
  5. Prepare 1/2 clove Garlic
  6. Take 1 dash ●Salt and pepper
  7. Take 2 tsp ●Chili powder
  8. Take 1 tbsp ●Japanese Worcestershire-style Sauce
  9. Prepare 1 tbsp ●Ketchup
  10. Prepare 1 tsp ●Soy sauce
  11. Prepare 1/2 tbsp Vegetable oil
  12. Take 1 rice bowl Brown rice (or white rice)
  13. Prepare 5 slice Avocado
  14. Get 2 and 2 leaves Cherry tomatoes and lettuce
  15. Get 1 bunch Shredded cheese

Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. My famous recipe for Vegan Tofu Taco Crumbles!

Steps to make Tofu Vegetarian Taco Rice:
  1. Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
  2. Finely chop the onions, tomatoes, and garlic.
  3. Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
  4. Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
  5. Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.

This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Way better than anything store bought. I love tofu cubes, especially when they're glazed with a sweet soy sauce but it's fun to switch it up. I love this recipe because it's simply crumbled and so easy to throw into a pan with minimal prep. Ok ok ok I know tofu isn't a traditional taco filling but hear me out.

So that is going to wrap it up with this exceptional food tofu vegetarian taco rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!