Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something which I’ve loved my whole life.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Get 400 grams Yamaimo
- Prepare 250 grams Cabbage (shredded)
- Make ready 10 grams Kombu based dashi stock granules
- Prepare 50 grams Melting type cheese
- Get 50 grams Egg-free mayonnaise
- Get 6 tbsp Plain flour (or cake flour)
- Make ready 1 Olive oil
- Prepare 1 Sauce (vegetable-based)
- Prepare 1 Egg-free mayonnaise
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Okonomiyaki Flour: There are a wide variety of Okonomiyaki flours available. Each has a different level and type of seasoning. Below are a few pictures of the various packaging - all of these are exported from Japan to US and other Katsuobushi (Bonito Flakes).
Instructions to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter. Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular.
So that’s going to wrap it up for this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
