Vegetarian Natto Burger
Vegetarian Natto Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian natto burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Natto mixed with eggs, corn starch,onions and garlic and herbs and seasoning, fried in butter. So who wants try their vegan Natto Burger?😉🍔 Follow for more of Japan's most wondrous places, bizarre things, and magically delicious foods!! This vegetarian burger recipe can be frozen, letting you get ahead on busy days.

Vegetarian Natto Burger is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Natto Burger is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian natto burger using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Natto Burger:
  1. Take 3 packs Natto (freeze it so it's easier to chop)
  2. Prepare 1/4 Onion
  3. Prepare 3 tbsp Soy milk
  4. Make ready 2 heaping tablespoons Plain flour
  5. Take 1 tsp Salt
  6. Make ready 1 Black pepper or nutmeg, to taste

It is a fermented food with a unique consistency and a surprising. You can create your own simple fusion easily. Please select Sauce and Topping, stir them with natto. And serve on your favorite Base.

Steps to make Vegetarian Natto Burger:
  1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
  2. Finely chop the onion.
  3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
  4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
  5. It should look like this. Not too hard and not too soft.
  6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
  7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
  8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
  9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

Who says vegan or vegetarian food is boring? This vegetarian and vegan recipe uses just a bit of tofu and lots of veggies to form a healthy and high-fiber patty. This veggie burger recipe is both vegetarian and vegan. At VeganBurg, every burger is bursting with wholesome and natural real flavor. Attributes: Kosher, Vegan, (Please check the manufacturer's details for contents as we are unable to.

So that’s going to wrap it up with this exceptional food vegetarian natto burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!