Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chia kheer (indian pudding dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. ~ raw, vegan, gluten-free ~ What is Kheer? Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Take 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- Prepare 15 threads Saffron
- Get 6 tbsp Chia seeds
- Get 4 tbsp Liquid sweetener
- Prepare 1 pinch Powdered cardamom
- Take 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- Take 2 tbsp Pistachios
- Make ready 1 tbsp Raisins (optional)
- Prepare 1 tbsp Shredded coconut
Chia pudding is my easy breakfast option on busy mornings. You will love this chia pudding made with coconut milk and coconut jaggery (Indian unrefined sugar). honey. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
And I think that's the reason it is so commonly made in India because the basic. Vegan Indian Dessert, Musician's Dessert, Apple Cinnamon Orange Rice Cake Dessert. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below. Chocolate Peanut Butter Chia Pudding (vegan, gluten free, sugar free option) - This chia pudding is so healthy, it can be eaten anytime of the day Peanut Butter Chia Pudding a healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.
So that’s going to wrap this up with this special food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
