My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my sausage & leek in beer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Sausage & Leek in Beer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Sausage & Leek in Beer is something that I have loved my whole life.

Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Me: Hey babe look at my sausage! Sausages are items which can be obtained from sausage packs.

To begin with this recipe, we must prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Get 2 heaped tsps Cornflour to thicken
  2. Make ready 400 mls Beer
  3. Prepare 1 tsp Butter
  4. Take 10 thick Sausages
  5. Take 1 cup frozen or fresh leek
  6. Take 2 garlic cloves crushed
  7. Make ready 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Prepare 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Get 3 Beef stock cubes
  12. Make ready 1 veg stock cube
  13. Prepare 1/4 pint Water

Need a pancake with your muthafuckin'. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages.

Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

Take a sharp knife and slit the sausage down one side from end to end. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Choosing sausage meat: Rely on common sense and a few simple guidelines.

So that is going to wrap it up with this special food my sausage & leek in beer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!